I know it kinda looks a bit like Slack Tea Thursday, but this is actually breakfast and it is my FFF for this week.
I usually have a poached egg on vegemite toast for breakfast. For any northerners reading this Vegemite is a Yeast Extract that lots of aussies love (probably just as many don't). As you can see by the lumpy bits I love Vegemite.
And why is this FFF it is because that poached egg is perfect. Many a morning has been spoiled because the egg is not perfect and it is a bit hit and miss. At the moment I put the egg in the rapidly boiling water take the slotted spoon and make sure I losen it from the bottom of the saucepan then leave it to cook just enough, runny yoke is key. This system seems to be working most of the time. I hate it when the yoke breaks as I am trying to drain it and I have to east soggy toast and only white of the egg.
The eggs themselves are organic eggs from the Organic Market once a fortnight. The yokes are BRIGHT YELLOW and they are the best eggs you are ever likely to taste.
For more FFF head on over to Mrs P